Diwali Specials

Tender chicken tikka marinated in hung curd, cream cheese, fresh cream and fragrant spices. Finished with truffle oil for a silky, smoky bite with an earthy aroma.

(500 Gram , Serves 2) Cottage cheese preparation with creamy spinach puree

(500 Gram , Serves 2) Cottage cheese balls cooked in a smooth cashew nut gravy

(500 Gram, Serves 2) Cottage cheese sauteed with onion, tomatoes, capsicum masala

(500 Gram, Serves 2) Cottage cheese cooked in a blend of silky cashew gravy and fresh tomato gravy tempered with chopped ginger and coriander.

(500 Gram , Serves 2) Blend of seasonal vegetables Green Peas ,Beans , Carrot & Paneer cooked in indian masala .

(500 Gram, Serves 2) Cubes of marinated cottage cheese roasted in Tandoor and cooked in a blend of gravies and spices tossed with fresh onions and green capsicum .

(500 Gram, Serves 2) Cottage cheese cooked in rich & creamy tomato gravy perfumed with kasoori methi.

Mushroom tossed with capsicum & infused with indian spices

Chef\'s special soft & juicy Soya chunks cooked in onion & tomato gravy with capsicum, pickled onions & red chillies.

(500 Gram, Serves 2) Cottage cheese cubes cooked with tomato onion based butter masala

Crispy chicken bites tossed with Guntur-style podi, curry leaf and a bold South Indian spice blend. A crunchy, savoury favourite with a punch of chilli, garlic and aromatic curry leaves.

Mushroom and shiitake galouti, gently smoked with ghee and aromatic kebab spices. Served in soft brioche buns with a creamy, tangy dip for a rich, savoury bite.

Juicy mutton chapli patties seasoned with garlic, green chilli, mint, coriander and anardana. Tucked into soft brioche buns with yogurt dip, green chutney and masala onions.

Chicken breast filled with a flavourful chicken, herb and spinach stuffing, served in creamy makhani gravy. Enriched with smoked butter, cream and kasuri methi for a rich, comforting finish.

Delicate sole fish marinated with kaffir lime, hung curd, spinach and green chilli. Grilled for a gentle char, with bright citrus notes and a light smoky finish.

An Indian take on the classic tiramisu, featuring creamy, delicate layers infused with the bold, aromatic richness of Indian filter coffee. Smooth and subtly bittersweet, it finishes with comforting coffee notes that linger beautifully on the palate.

An Indian twist on the classic cheesecake, inspired by the indulgent flavours of gulab jamun. Creamy, luscious cheesecake layered with delicious chunks of gulab jamun, bringing together rich textures and traditional Indian sweetness in every bite. A decadent fusion dessert with a sweet, memorable finish.

Golden croquettes made with beetroot, potato and paneer, with a savoury cheese centre. Crisp breadcrumbs give way to a soft, subtly sweet filling, paired with a tangy dip.

Creamy hung curd and paneer kebabs delicately seasoned with ginger, green chilli and herbs. Coated in white quinoa for a light crunch and a soft, tangy centre.

Stuffed paneer tikka simmered in a velvety tomato gravy enriched with butter, cream and desi ghee. Finished with a gentle smoky note, kasuri methi and warming spices.

Tender jackfruit slow-cooked with nihari masala, fried onion, ginger-garlic and a rich almond-cashew paste. Deeply aromatic with a delicate kewra finish and a comforting, rounded flavour.

A wholesome blend of edamame, green peas and vegetables, seasoned with fragrant kebab spices. Creamy at the centre with a delicate crisp outside and a hint of truffle.

Tender paneer filled with a rich cashew and cheese stuffing, lifted with aromatic spices. Tandoor-finished for a lightly smoky exterior and a creamy, nutty bite.